DETAILED NOTES ON BAJI999

If cooking soda and water is a lot more, the bajji will likely be puffed but will lack texture. Will probably be much too airy. Hi Raks,,,,I would like to Check out your boondi ladoo right now. be sure to explain to me whether it is ok for making every one of the boondi first after which insert to the sugar syrup. Will the ladoos flop if cold boon